- 1 large head cauliflower
- 2 cloves garlic, finely chopped
- Sea Salt and black pepper to taste
- Optional: Fresh parsley, green onions, cilantro, sesame oil, unsalted butter
- Chop cauliflower into florets. Working in batches, pulse a few florets at a time in food processor or blender until the
cauliflower pieces are the size and shape of rice. Set aside.
- Stir in chopped garlic and steam cauliflower rice for 3-5 minutes until tender.
- Top up with optional ingredients as desired.